Moscato 2014

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Viticulture and Harvest

We use the Muscat of Alexandria black muscat variety that is also used for our fortified Muscat – the Dopo cena. The grapes are sourced from a local vineyard; harvested in early March.

Winemaking

The wine is fermented cool with an aromatic yeast; halted mid-way when the sugar concentration has dropped to approximately 75 g/L.

Tasting Notes

Muscat has a high concentration of terpenes – a chemical compound, which in wine, delivers floral and rosewater characters. Our Moscato is loaded with musky floral aromatics, following though with a luscious palate of rosewater, lemon juice and strawberry fairyfloss.

Statistics

pH:                         3.20

TA:                         9.0

Alc/vol:                 9.4%

RS:                          75 g/L

Cellar:                   5 years