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Viticulture and Harvest
The first crop from our new Mudgee vineyard. The fruit was thinned in summer and attention was given to ensure that a sufficient canopy allowed protected the grapes against sunburn.
The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. An aromatic yeast was used so as to enhance give the wine a tropical fruit character.
Apple blossom aromatics opened up for a fresh, citrusy palate. Age will yield a full and rich palate with characters of honey-lemon and zesty marmalade.
TA: 6.70 g/L
RS: 1.2 g/L
Cellar: 5 years