Allegro 2015

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Viticulture and Harvest

This wine is made from Chardonnay, Vermentino and Picolit; all sourced from either di Lusso vineyards or from within Mudgee.


The Chardonnay and Vermentino are fermented dry, and sweetened with Picolit so that the residual sugar is 35 g/L.

Tasting Notes

Floral aromatics. Sweet apple, pear and sherberty acid gives this wine a fresh, lively palate.


pH:                         3.00

TA:                         8.6 g/L

Alc/vol:                 12.8%

RS:                          35 g/L

Cellar:                   2 years